Fluffy Blueberry Pancakes

Ingredients

• 1 ¼ cups all-purpose flour
• 1 tablespoon baking powder
• 1 ¼ teaspoons white sugar
• ½ teaspoon salt
• 1 cup milk
• 1 large egg
• ½ tablespoon butter, melted
• ½ cup fresh or frozen blueberries, thawed

Instructions

1. Sift flour, baking powder, sugar, and salt together in a large bowl. Combine milk and egg in a small bowl. Stir egg mixture into flour mixture until just combined.
2. Stir in melted butter, then fold in blueberries. For best results, set the batter aside for 1 hour.
3. Heat a lightly oiled griddle or nonstick frying pan over medium-high heat.
4. Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each pancake.
5. cook until bubbles appear on the surface, then flip and cook until golden brown on both sides. Serve hot.